Best Service Cresturant
Our Services
My services are Private chef and cooking classes
Key Ingredients
Rice & Beans
A staple in many meals, often cooked in coconut milk for rich flavor.
Fish & Seafood
Fresh catches from the Caribbean Sea, used in stews and grilled dishes.
Plantains
Fried or boiled, plantains are a delicious and versatile side.
Yuca (Cassava)
Served boiled or fried, it’s a starchy, satisfying accompaniment to main dishes.
Flavors & Cooking Techniques
Bold Seasonings
Flavored with garlic, cilantro, peppers, and other aromatic herbs and spices.
Traditional Methods
Includes frying, boiling, and stewing, with an emphasis on slow-cooking to bring out deep, rich flavors.